In 100 g (Grams) of Ostrich, tenderloin, raw there is 0.394 g of Hydroxyproline. Change amount

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Hydroxyproline

Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Ostrich, tenderloin, raw.

Turkey, skin, from retail parts, from dark meat, raw	1.13 g	1.13%
Turkey, whole, skin (light and dark), raw	0.89 g	0.89%
Turkey, skin from whole (light and dark), with added solution, raw	0.89 g	0.89%
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed	0.803 g	0.80%
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed	0.787 g	0.79%
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	0.772 g	0.77%
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	0.769 g	0.77%
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	0.759 g	0.76%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed	0.705 g	0.70%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed	0.704 g	0.70%
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed	0.7 g	0.7%
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	0.686 g	0.69%
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	0.658 g	0.66%
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium	0.65 g	0.65%
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	0.633 g	0.63%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading	0.633 g	0.63%
Pork, cured, bacon, cooked, baked	0.628 g	0.63%
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked	0.619 g	0.62%
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed	0.615 g	0.62%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading	0.605 g	0.60%

Ostrich, tenderloin, raw

Ostrich, tenderloin, raw is a type of Poultry Products. The most significant nutrients in Ostrich, tenderloin, raw are listed below.

Water	74.5 g	74.5%
Energy (calorie)	123 kcal
Energy (joule)	515 kJ
Protein	22.07 g	22.07%
Total lipid (fat)	3.19 g	3.19%
Ash	0.73 g	0.73%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	4.88 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	220 mg	0.22%
Potassium, K	320 mg	0.32%
Sodium, Na	86 mg	0.09%
Zinc, Zn	3.87 mg
Copper, Cu	0.141 mg
Manganese, Mn	0.018 mg
Selenium, Se	36.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Ostrich, tenderloin, raw